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OttobreCrucco

Caratteristiche tecniche

Gradazione: 5.6°

Ingredienti: acqua, malto, luppolo, lievito

Categoria: FestLager

Formati: Fusti e lattine

Accompagnamenti gastronomici: Carni, pane

Birra di ispirazione tedesca generalmente prodotta per l’oktoberfest. Naso cereali, corpo leggero con note dolci, di leggero caramello e miele. Schiuma pannosa.

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