Giulietta

Caratteristiche tecniche

Gradazione: 7.1°

Ingredienti: Acqua, malto, luppolo, lievito

Categoria: Red Ale

Formati: 33cl, Fusto

Accompagnamenti gastronomici: Carne, dessert

Birra dal colore ambrato rubino, schiuma presente ma non persistente. Carattere maltato con note di caramello e una luppolatura tradizionale con sentori erbacei e agrumati.

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